This season of Planet Chef features four new episodes with four new chefs: Aude Moulard, Jules Selukov, Elody Tchuente and Arnaud Marchand. Opening their restaurants abroad, all of them have used their talent to export French gastronomy across borders. Just like in previous seasons, we will follow these exceptional chefs into the kitchens of their restaurants, but this time it will take us across the globe. Marked by their French savoir faire and stimulated by the new products around them, their cuisine is at the crossroads of flavor.
Whether traditional or fusion, their creativity flourishes when encountering these new cultures, allowing French gastronomy to shine throughout the world. Phnom Penh, Bergen, London, Quebec cities with inspiring cultures.