Gone Good: Ode de Fromage
A look at the role of fungi in cheese making as told by French cheese makers and expert fermentation specialists. Director: Hamilton Pevec
Sauerkraut
How is sauerkraut made? With this question film-maker Dhiney Ramos went on a search for this recipe from the south of Brazil. He first ate it when he came to live in the Netherlands. This is a typical Dutch winter dish. In the Low Countries the dish is called ‘zuurkool’. The film maker decides to …Read more »