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RAMINI is a short documentary about a water buffalo farm in Tomales Bay, CA. Narrated by Audrey, one of Ramini Mozzarella’s co-founders, RAMINI navigates the day-to-day maintenance of the farm. It showcases Audrey’s unique sustainable farming approach – one that demonstrates a mutually beneficial relationship between animal and farmer – as well as her deep …Read more »

Cooking Isn’t Love

Guido is a young chef who finally dare to confront his mentor in order to gain confidence in himself and become a better chef. A chef who is not afraid to do his own thing and work in his way. Director: Eduardo Alfonso Noblecilla Rubio

Pre-British, the wine of Marsala beyond Marsala

This is the story of a forgotten wine from the past and the four winemakers who have reinterpreted it for the present day. At the end of the 18th Century the English trader John Woodhouse travelled to Sicily and created Marsala after having tasted the local ancestral wine, the Perpetuo, which was made with only …Read more »

Loose Change: A Memoir of Childhood

A man-child sets off to buy a new cage for his beloved hamster, but is enticed into a world of hedonism. He must become resourceful to make ends meet Director:  Andrew Bateman

Flat Out Food: PORK

Hosted by author and journalist Jenn Sharp, Flat Out Food is a gorgeous documentary series that illuminates viewers about unique Saskatchewan ingredients while exploring their journey from the field to the plate. Jenn visits a diverse organic farm to learn how pigs are raised ethically and sustainably and then enjoys a true farm to table …Read more »