Tastes the Diversity: Portuguese
Portuguese cuisine is like a carnival: motley, sparkling, with bright piquant combinations, it is not able to leave anyone indifferent. It harmoniously coexists with very simple products and noble refined variations, alluring with fine facets of tastes. What is Portuguese cuisine famous for? What dishes are worth trying to get a better understanding of it? …Read more »
Going Dark, Finding Light
In March of 2020, the COVID-19 pandemic forced restaurants to close their doors and go dark. This caused an economic domino effect across the country hurting many throughout the restaurant industry. San Francisco based chef, Michael Tusk (Quince and Cotogna) and his team found a way to bring a new dining experience to life that …Read more »
Criollo
Is there a true uruguayan cuisine identity? Criollo explores the cuisine of a country build by immigrants. Flavors, aromas and legacy are shown also through the life of a renowned chef, who was born in the country side. Director: Pablo Banchero
Bartender’s Choice
An amateur drinker wants to impress a date with his drink order — Trust the bartender! Director: Luis Tovar
Arkansas Dairy Bars: Neat Eats and Cool Treats
The Oxford English Dictionary defines a dairy bar as “A snack bar that sells ice cream and other refreshments.” Here in Arkansas, it describes a whole selection of restaurants we love. What makes a dairy bar different from other food establishments? It’s a location that serves ice cream – and sustenance other than ice cream, …Read more »