The Master Brewer
THE MASTER BREWER is a magical comeback story about Leo Andelin, who in 1963 developed the most famous food of Finland – Lapin Kulta beer. A boy from a working class family in remote Tornio, Leo grows up to become the humble gentleman of beer, who passionately nurtures his “northern beer flower”. Leo’s life’s work …Read more »
The Amphora Project – Past Forward
Ancient winemaking vessels are being explored by winemakers in San Luis Obispo County, California. Renowned author and wine-educator Karen MacNeil and today’s top winemakers lead us on a journey from 6,000 BC to today. Produced by The WIne History Project of San Luis Obispo County and Partners 2 Media. Director: Timothy Clott, Libbie Agran
Going Dark, Finding Light
In March of 2020, the COVID-19 pandemic forced restaurants to close their doors and go dark. This caused an economic domino effect across the country hurting many throughout the restaurant industry. San Francisco based chef, Michael Tusk (Quince and Cotogna) and his team found a way to bring a new dining experience to life that …Read more »
Flat Out Food: PORK
Hosted by author and journalist Jenn Sharp, Flat Out Food is a gorgeous documentary series that illuminates viewers about unique Saskatchewan ingredients while exploring their journey from the field to the plate. Jenn visits a diverse organic farm to learn how pigs are raised ethically and sustainably and then enjoys a true farm to table …Read more »