Italy In Bocca: The world rarest, funkiest cookbooks
20 rare cookbooks, 4 wild dishes, 2 best friends, 1 good thing to come out of the pandemic. Shot in one day just before quarantine, two friends use a series of rare Italian cookbooks to take a virtual trip to 4 fantastic regions of Italy without leaving their kitchen. “Sourcing the absolute best ingredients from …Read more »
Carve Out
Food sculpturing has a profound role in the history of Chinese cuisine. Recognised as an important art in its native land, in the Netherlands a very different tale is sung. Once the crown jewel of every dish in Chinese restaurants, food sculptures are now slowly disappearing and the craft threatens to go extinct. Having put …Read more »
Trouble in the City
A tale of young child in NYC. Director: Craig Spencer
Fugetsu-Do
An intimate portrait of a sweet shop that has been an anchor for the Japanese-American community in Little Tokyo since 1903. The ingredients of the brightly-colored pieces of mochi-gashi that line Fugetsu-Do’s wood-paneled cases include so much more than rice flour and sweet bean paste. Mixed inside are stories of joy and pain, tradition and …Read more »
Words Behind Berries
By investigating the creative process of preparing jam, a filmmaker and a cook develop a recipe of friendship, reflecting on food, art, and love. Director: Andressa Back