Chef’s Diaries: Scotland
The Roca brothers embark on a new challenge: exploring Scotland. Their journey will see them rediscover a cuisine that has kept itself hidden from the world in the past years. Director: Laura Otálora
Spicy Calabria
A poetic travel in Calabria region, discovering the secrets of spicy food and the spicy way of living of Southern Italy. Director: Giacomo Arrigoni
When Tomatoes Met Wagner
In a dying farming village in central Greece, two cousins and five women decide to do things differently. With a little help from Wagner, Christopher Columbus and local myths, they cultivate an ancient tomato seed and enter the world market with their organic products. With humour and poetry, the film speaks to us about the …Read more »
Arkansas Dairy Bars: Neat Eats and Cool Treats
The Oxford English Dictionary defines a dairy bar as “A snack bar that sells ice cream and other refreshments.” Here in Arkansas, it describes a whole selection of restaurants we love. What makes a dairy bar different from other food establishments? It’s a location that serves ice cream – and sustenance other than ice cream, …Read more »