Robin Food
Robin Food is a non-profit and pay-as-you-feel restaurant with a mission: rescue, cook and serve food that otherwise would go to waste. The restaurant is saving fruit and vegetables from markets and farms to raise public awareness on issues of food waste, sustainability and climate change in the most tangible and delicious way possible: a …Read more »
eating ritual (childhood)
A reflective performance on past food habits. Director: Heidi Elyce Cooper
Succulent
A young man eats a him-flavoured sandwich. Director: Paulin Grenade
In the Wine Dark Sea
Through a colorful mosaic of stories, this documentary film aims to demystify Crete as a winemaking region and offers a rare insider glimpse into the indigenous grape varieties, the people behind them and the challenges they are facing with the eminent climate change. Filmed, edited and directed entirely by Chrisa Giorgi, the project reveals the …Read more »
Bread in the Bones
Stories of work and play, of love and loss…and bread. Bread has been at the center of human life and creativity for at least the last ten thousand years – it is in our bones and a witness to history. This essay documentary brings bread to the front of the line and explores its relation …Read more »