Peeled: Cooking up Compassion
The First 100% Vegan Cooking Competition Show! In each episode of Peeled, contestants throw the flame to be named hottest vegan chef, or get Peeled into the compost. With reputable names in vegan culinary arts like Chef Babette and Chef Josie from Season 20 of Hell’s Kitchen, Peeled is bringing serious vegan heat. Director: David …Read more »
Pre-British, the wine of Marsala beyond Marsala
This is the story of a forgotten wine from the past and the four winemakers who have reinterpreted it for the present day. At the end of the 18th Century the English trader John Woodhouse travelled to Sicily and created Marsala after having tasted the local ancestral wine, the Perpetuo, which was made with only …Read more »
Another Harvest
After a year of caring for the plant, the time has come to harvest the grapes. It is time to reveal what nature and hard work have forged. The party where the hands of all the workers are important starts. Another harvest begins. Director: Pablo Banchero
Flat Out Food: PORK
Hosted by author and journalist Jenn Sharp, Flat Out Food is a gorgeous documentary series that illuminates viewers about unique Saskatchewan ingredients while exploring their journey from the field to the plate. Jenn visits a diverse organic farm to learn how pigs are raised ethically and sustainably and then enjoys a true farm to table …Read more »
Taste of the Land, Flavor of People
“SAGRA” a popular restaurant in Sapporo, moves to the countryside of Yoichi with high hopes. However, they struggle to attract customers as they had envisioned, leading to days of anguish. The story depicts their new challenges and their efforts to work with the locals to expand their circle. The dishes, filled with love and respect …Read more »