Beer-tastic!
The eccentric sommelier and author Conrad Seidl sets out on a tasty journey around the globe to discover famous beer styles and experience new flavors. A new series / 4x 52 Minutes 4 continents, 12 countries, and 30 cities where some of the most interesting and even obscure beer styles have been invented or brewed …Read more »
Two Chef In The War
During the war, A Japanese chef, Aoto, occasionally had a taste of Hainanese chicken rice, then had made friends with the cooker, a local chef Wen Yukun. Director: HAN Wanfeng
The Perfect Pastrami
NYC is a town built on Pastrami. In this meat-crazy metropolis it can be difficult to find the greatest pastrami sandwich on Earth. It can be difficult, that is, unless you’ve had Will Horowitz’s Pastrami from his grandparents recipe. Then it’s very very clear. Director: Roberto Serrini
Wine
Pico island, Azores. A lava crust in the middle of the Atlantic Ocean, where it’s inhabitants, in lack of good soil, drove the vine into the stone. Lashed by the ocean winds and by the winter cold descending the mountain, the vine thrives in the draughtiness of the stone with the aid of men, whose …Read more »
Whats on the Menu with Michelle Ullmann, 5280 Bahn Mi
The exploration of 5280 Bahn mi and Grill, getting to know the owners, and navigating grandma’s recipes from Saigon. Director: Ivan Ullmann