Remixers
Is a show that the Xemei brothers, the Italians twins that own the go-to places in Barcelona, have made to showcase authentic, back-to-roots, experiences in food. They learn and then create a new food experience on-site, like a music remix played only once, starting with Elkano which is like the grilled-fish temple in the world, …Read more »
Words Behind Berries
By investigating the creative process of preparing jam, a filmmaker and a cook develop a recipe of friendship, reflecting on food, art, and love. Director: Andressa Back
The Amber Light
In this journey through the lesser-known parts of Scottish whisky culture, we follow spirits writer Dave Broom on his quest to gain a deeper understanding of his national drink. While whisky has never been as popular, it is often seen in the context of being a brand which sits outside people’s lives. It’s often thought …Read more »
Robin Food
Robin Food is a non-profit and pay-as-you-feel restaurant with a mission: rescue, cook and serve food that otherwise would go to waste. The restaurant is saving fruit and vegetables from markets and farms to raise public awareness on issues of food waste, sustainability and climate change in the most tangible and delicious way possible: a …Read more »
Corfu, The Island of Pancakes
Corfu is one of the northern and most populated islands of the Mediterranean sea. The marks from harsh times still remain in some corners of its historic town center. Which was the important ingredient that shaped traditions and mostly helped the survival of not only Corfiots but people around the world through history? Pancakes are …Read more »