Bread in the Bones
Stories of work and play, of love and loss…and bread. Bread has been at the center of human life and creativity for at least the last ten thousand years – it is in our bones and a witness to history. This essay documentary brings bread to the front of the line and explores its relation …Read more »
Cooking Isn’t Love
Guido is a young chef who finally dare to confront his mentor in order to gain confidence in himself and become a better chef. A chef who is not afraid to do his own thing and work in his way. Director: Eduardo Alfonso Noblecilla Rubio
Indigestion
Eating can be a pleasure, but it can also be a direct path to torture if you do not care about the quality of the food you eat. “Indigestion” is a surrealistic and comical short film about the effects that a poisoned food can cause in the mind. Director: Alberto Martín-Aragón
Fugetsu-Do
An intimate portrait of a sweet shop that has been an anchor for the Japanese-American community in Little Tokyo since 1903. The ingredients of the brightly-colored pieces of mochi-gashi that line Fugetsu-Do’s wood-paneled cases include so much more than rice flour and sweet bean paste. Mixed inside are stories of joy and pain, tradition and …Read more »
Wine
Pico island, Azores. A lava crust in the middle of the Atlantic Ocean, where it’s inhabitants, in lack of good soil, drove the vine into the stone. Lashed by the ocean winds and by the winter cold descending the mountain, the vine thrives in the draughtiness of the stone with the aid of men, whose …Read more »