(R)evolution Champenoise, the Vineyard Rules
Champagne is probably the vineyard that has been most industrialized in France. The economic success of Champagne has led to the omission of traditional viticultural practices and the use of synthetic chemicals. This documentary is a tribute to the winemakers of the Champagne (vignerons), whose respect for the soil and love of the vineyard are …Read more »
QUẬN 13
Paris is home to one of the largest and oldest Vietnamese communities in the world; however, little has been documented about the Vietnamese diaspora in Paris. Filmmaker Hieu Gray aims to change that in her new food documentary “Quận 13” which refers to the Vietnamese name for Paris’ 13th arrondissment or district, home to the …Read more »
Succulent
A young man eats a him-flavoured sandwich. Director: Paulin Grenade
Cacciaguida
Cacciaguida is a true story and also the nickname given to Vincenzo Casillo by his childhood friends. Vincenzo is not a very talkative kid from Puglia, who spends his days playing in the wheat fields and imagining his future in the territory in which he is growing up, helping his father, Don Ciccio, who works …Read more »
Bread in the Bones
Stories of work and play, of love and loss…and bread. Bread has been at the center of human life and creativity for at least the last ten thousand years – it is in our bones and a witness to history. This essay documentary brings bread to the front of the line and explores its relation …Read more »