Succumbing
A mesmerising journey into the inner workings of the Succub fashion label as the team is making the show set and photography exhibition due in 7 weeks at the abandoned historical site of Vladivostok’s Hermitage Center, Russia. Director: Alla Gopsha
Another Harvest
After a year of caring for the plant, the time has come to harvest the grapes. It is time to reveal what nature and hard work have forged. The party where the hands of all the workers are important starts. Another harvest begins. Director: Pablo Banchero
Whats on the Menu with Michelle Ullmann, 5280 Bahn Mi
The exploration of 5280 Bahn mi and Grill, getting to know the owners, and navigating grandma’s recipes from Saigon. Director: Ivan Ullmann
Two Chef In The War
During the war, A Japanese chef, Aoto, occasionally had a taste of Hainanese chicken rice, then had made friends with the cooker, a local chef Wen Yukun. Director: HAN Wanfeng
Itsasoak pizten gaitu
The essence of Getaria (Basque Country) is in the sea, so maritime history and stories are very important for the village. It is the wake of the people from Getaria. That is the starting point of the documentary. The roots. Throughout history this fishing village has entered the sea. They completely dominate the area and …Read more »