Italy In Bocca: The world rarest, funkiest cookbooks
20 rare cookbooks, 4 wild dishes, 2 best friends, 1 good thing to come out of the pandemic. Shot in one day just before quarantine, two friends use a series of rare Italian cookbooks to take a virtual trip to 4 fantastic regions of Italy without leaving their kitchen. “Sourcing the absolute best ingredients from …Read more »
Flat Out Food: PORK
Hosted by author and journalist Jenn Sharp, Flat Out Food is a gorgeous documentary series that illuminates viewers about unique Saskatchewan ingredients while exploring their journey from the field to the plate. Jenn visits a diverse organic farm to learn how pigs are raised ethically and sustainably and then enjoys a true farm to table …Read more »
Cook Off
A struggling single mother from downtown Harare enters a reality TV cooking show. Director: Tomas L Brickhill
Call Me a Cab-Episode 1
Call Me a Cab is a series about tasting wine without intimidation. In each episode we pair wines with food suggestions from the internet and taste them with our special (occasional celebrity) guests, Director: JoAnne McGrath
Bolobrain
Two gangsters get in a fiddle after the hostage, they are supposed to blackmail, compliments their spaghetti bolognese. Director: Magnus Porsmose Petersen, Mikkel Hougaard Sørensen