The Amber Light
In this journey through the lesser-known parts of Scottish whisky culture, we follow spirits writer Dave Broom on his quest to gain a deeper understanding of his national drink. While whisky has never been as popular, it is often seen in the context of being a brand which sits outside people’s lives. It’s often thought …Read more »
Robin Food
Robin Food is a non-profit and pay-as-you-feel restaurant with a mission: rescue, cook and serve food that otherwise would go to waste. The restaurant is saving fruit and vegetables from markets and farms to raise public awareness on issues of food waste, sustainability and climate change in the most tangible and delicious way possible: a …Read more »
Corfu, The Island of Pancakes
Corfu is one of the northern and most populated islands of the Mediterranean sea. The marks from harsh times still remain in some corners of its historic town center. Which was the important ingredient that shaped traditions and mostly helped the survival of not only Corfiots but people around the world through history? Pancakes are …Read more »
The Perfect Pastrami
NYC is a town built on Pastrami. In this meat-crazy metropolis it can be difficult to find the greatest pastrami sandwich on Earth. It can be difficult, that is, unless you’ve had Will Horowitz’s Pastrami from his grandparents recipe. Then it’s very very clear. Director: Roberto Serrini
CHECK, PLEASE ! FIRST SHIFT
Julie is a French immigrant who just moved to NY to pursue her American dream and starts working in a small chaotic restaurant. It’s her first shift and nothing goes as expected. In addition to the customer’s weirdest requests, Julie also has to deal with a co-worker animosity. It sucks to be the newbie. Director: …Read more »