Juice of life
1670 April 1, 2020Juice of life (Succo di vite) is a documentary that portrays a whole year in Valli Unite, an alternative agricultural cooperative in North Italy. Through interviews with its protagonists and material in the field, the viewer will learn about the daily life of this cooperative, its philosophy, its history and its plans for the future. …Read more »
QUẬN 13
1600 January 15, 2020Paris is home to one of the largest and oldest Vietnamese communities in the world; however, little has been documented about the Vietnamese diaspora in Paris. Filmmaker Hieu Gray aims to change that in her new food documentary “Quận 13” which refers to the Vietnamese name for Paris’ 13th arrondissment or district, home to the …Read more »
Alfaião
1391 July 6, 2019In the countryside painted in white by the frost, the birds sing while entrapping the hunter who warms himself in the early sunlight. In the fireplace, the wood crackles in the fire and warms the elderly who are making siesta in company of their cat. We are in the village, where there it is always …Read more »
Nobelhart & Shmutzig
1383 August 13, 2019Cross from Checkpoint Charlie in the heart of Old Berlin is a non-descript windowless building which houses one of the greatest dining experiences in the world. No cameras are allowed inside so this must be some sort of a mistake. Or is it. Director: Roberto Serrini
Robin Food
1165 January 23, 2020Robin Food is a non-profit and pay-as-you-feel restaurant with a mission: rescue, cook and serve food that otherwise would go to waste. The restaurant is saving fruit and vegetables from markets and farms to raise public awareness on issues of food waste, sustainability and climate change in the most tangible and delicious way possible: a …Read more »