Pre-British, the wine of Marsala beyond Marsala
This is the story of a forgotten wine from the past and the four winemakers who have reinterpreted it for the present day. At the end of the 18th Century the English trader John Woodhouse travelled to Sicily and created Marsala after having tasted the local ancestral wine, the Perpetuo, which was made with only …Read more »
Another Harvest
After a year of caring for the plant, the time has come to harvest the grapes. It is time to reveal what nature and hard work have forged. The party where the hands of all the workers are important starts. Another harvest begins. Director: Pablo Banchero
Taste of the Land, Flavor of People
“SAGRA” a popular restaurant in Sapporo, moves to the countryside of Yoichi with high hopes. However, they struggle to attract customers as they had envisioned, leading to days of anguish. The story depicts their new challenges and their efforts to work with the locals to expand their circle. The dishes, filled with love and respect …Read more »
Itsasoak pizten gaitu
The essence of Getaria (Basque Country) is in the sea, so maritime history and stories are very important for the village. It is the wake of the people from Getaria. That is the starting point of the documentary. The roots. Throughout history this fishing village has entered the sea. They completely dominate the area and …Read more »