Feature Documentary

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Itsasoak pizten gaitu

The essence of Getaria (Basque Country) is in the sea, so maritime history and stories are very important for the village. It is the wake of the people from Getaria. That is the starting point of the documentary. The roots. Throughout history this fishing village has entered the sea. They completely dominate the area and …Read more »

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Taste of the Land, Flavor of People

“SAGRA” a popular restaurant in Sapporo, moves to the countryside of Yoichi with high hopes. However, they struggle to attract customers as they had envisioned, leading to days of anguish. The story depicts their new challenges and their efforts to work with the locals to expand their circle. The dishes, filled with love and respect …Read more »

WINE and WAR

Lebanon’s wine culture stretches back, almost 7,000 years, and the second millennium BC, the Phoenicians, a Canaanite people who inhabited the Levantine coast, created a powerful trading empire that gave the gift of wine to the then known world, including Greece and ancient Rome. WINE and WAR is a feature documentary about the history of …Read more »

Pre-British, the wine of Marsala beyond Marsala

This is the story of a forgotten wine from the past and the four winemakers who have reinterpreted it for the present day. At the end of the 18th Century the English trader John Woodhouse travelled to Sicily and created Marsala after having tasted the local ancestral wine, the Perpetuo, which was made with only …Read more »

Criollo

Is there a true uruguayan cuisine identity? Criollo explores the cuisine of a country build by immigrants. Flavors, aromas and legacy are shown also through the life of a renowned chef, who was born in the country side. Director: Pablo Banchero