Break, Break, Break
The nostalgia of the day-to-day of the fishing community. Director: André Almeida Rodrigues
Alfaião
In the countryside painted in white by the frost, the birds sing while entrapping the hunter who warms himself in the early sunlight. In the fireplace, the wood crackles in the fire and warms the elderly who are making siesta in company of their cat. We are in the village, where there it is always …Read more »
The Amber Light
In this journey through the lesser-known parts of Scottish whisky culture, we follow spirits writer Dave Broom on his quest to gain a deeper understanding of his national drink. While whisky has never been as popular, it is often seen in the context of being a brand which sits outside people’s lives. It’s often thought …Read more »
Wine
Pico island, Azores. A lava crust in the middle of the Atlantic Ocean, where it’s inhabitants, in lack of good soil, drove the vine into the stone. Lashed by the ocean winds and by the winter cold descending the mountain, the vine thrives in the draughtiness of the stone with the aid of men, whose …Read more »
(R)evolution Champenoise, the Vineyard Rules
Champagne is probably the vineyard that has been most industrialized in France. The economic success of Champagne has led to the omission of traditional viticultural practices and the use of synthetic chemicals. This documentary is a tribute to the winemakers of the Champagne (vignerons), whose respect for the soil and love of the vineyard are …Read more »